■Information
Genre | Ramen |
Price Range | ¥1000~¥1700 |
Reservation Policy | Reservations NG |
Ease of Finding | ★★☆☆☆ |
Wait Times | ★★★☆☆ |
■Star Points
Let me tell you, this ramen is top-tier in Osaka – and I’m saying this as someone who actually lives here, so you can trust me. Check it out: they’ve got TWO types of chashu! Mind-blowing, right?
The presentation alone is killer. We’re talking about chashu so rare you can barely see the noodles underneath, plus some charred chashu, and get this – a tiny touch of yuzu on top for that perfect aroma. The balance is just chef’s kiss. The yuzu is so subtle you can barely tell it’s there, but as you eat, this incredible fragrance starts to come through. Absolutely addictive.
And the noodles? These guys are serious. The counter’s got these massive explanations about their noodle philosophy – you can tell they’re legit passionate about ramen. They’re using “Haru yo Koi” wheat flour, which is like a total insider’s ingredient. My buddies say all the best ramen spots use this stuff.
The soup? Mostly fish-based – lots of bonito and shellfish. Pro tip: the best ramen almost always has a seafood broth.
Trust me, this is the kind of place where you’ll walk out thinking, “Wow, totally worth it.” You’ve gotta check it out!
Location1:HANSHIN BAR YOKOCHO (2nd Basement Floor)
Business Hours | 11:00 – 22:00 L.O. 21:00 |
Tabelog Link | https://tabelog.com/osaka/A2701/A270101/27125673/ |
Location2:Kintetsu Namba Station inside the station
Business Hours | 11:00 – 22:30L.O. 22:00 Closed on 3nd Tuesday of the month |
Tabelog Link | https://tabelog.com/en/osaka/A2701/A270202/27112089/ |
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